| | | |  | Ristorante Locanda Barbarossa | Via Sorripa 2 - San Casciano in val di Pesa, Firenze - 50026 Italy
Phone: +39 0558290109 | | |  You say 'Italian cuisine' and you immediately think of delicious food & dishes. And Tuscan cuisine may certainly offer some of the best Italian food & dishes. Tuscan food is simple but very tasty. Further we cannot forget that this is the Chianti wine region.
Florentine cuisine is lively and flexible. At the heart of Florentine cuisine are four fundamental ingredients: bread (plain, unsalted, well-baked with a crispy crust and a light and airy inside), extra-virgin olive oil, grilled meat and, last but not the least, wine itself (red wine indeed). Tuscan cuisine, appreciated all over the world for its fine natural and flavourful ingredients, is a typical expression of the Mediterranean diet, considered, among others, the most wholesome and tasty. At our restaurant you may be delighted with a selection of the main Florentine dishes that you cannot miss. We prepare them using the best ingredients, most of them coming from biological agriculture.
Our dinners & breakfasts are served in a romantic atmosphere. It is possible to dine inside or, especially during summer, in the loggia or in the courtyard. Regularly we organize dinners with a local musician who will delight you with a pleasant listening experience of traditional Tuscan songs.
| | | | Features and Facilities | | Type: | Restaurants | | Outdoor Dining: | Yes | | Average Price: | 30,00 EUR | | Hours of Operation: | | | Directions: | On the A1 highway Milano-Roma, exit to "Firenze Certosa". Pay the tool and then turn immediately right following the direction to Siena. On this new freeway, please exit to "San Casciano". Once you arrive to the village of San Casciano Val di Pesa, follow the directions to Cerbaia for about 2 km.
Immediately after the sign indicating that you are leaving the village of San Casciano, on your left you will see a sign which will lead you to the Locanda Barbarossa.
Main Distances: Firenze (16 km far), Siena (35 km far), Monteriggioni (28 km far), San Gimignano (25 km far), Greve in Chianti (15 km far).
| | Map: | Click Here | | Speciality Dish: | Tagliatelle al Ragu, Bistecca Fiorentina | | Executive Chef: | Franco Iandelli | | Executive Manager: | Franco Iandelli | | Accepts Walk-Ins: | No | | Parking: | Private | | Payment Options: | American Express, Diners Club, Mastercard, Visa | | Wine Menu: | Click Here | | Dining Menu: | Click Here | | | | | |
