TUSCAN COOKING

Typical Recipes, Second courses:

Pot roast

PREPARATION:

Take a fine piece of beef rump steak and put in a pot with oil, minced onion, carrot, celery and 174 pound finely diced dried meat. Brown on all sides and then add tomato sauce, a pinch of salt, herbs. Simmer for a couple of hours, adding warm water from time to time. During the last hour of cooking, you may add dried mush-rooms softened beforehand in water and cut into pieces. 2h20min.