| | Facilities within the Property |
 The swimming pool and sports facilities:
We have a large swimming pool with a wide solarium overlooking the mild Chianti hills. Villa Curina's park with the Italian garden, the vineyards and the woods are a beautiful way to take a relaxing country walk. The tennis court is surrounded by a silvery olive grove, ...enjoy your game! |
 The restaurant:
Our restaurant offers typical Tuscan dishes, with a special care paid to the quality of the meat, strictly "Chianina" a wonderful succulent beef steak! The wine-list is the result of extensive research among the more interesting local and Italian wines. Enjoy your dinner under the age old oak watching the sun go down behind Siena on the horizon. |
| Property Facilities Summary: |  Bar | Child Friendly | | Fax Machine | Fax Service | | Groups Allowed | Home Produce | | Photocopier | Private Parking | | Restaurant | Sun Terrace | | Swimming Pool | Tennis Court | | Tennis Rackets | Towels for Swimming Pool | | Wake Up Service | | | |
 The week of Palio di Siena:
On the 2nd of July Palio and 16th of August there is the Palio during which we offer you the opportunity to stay at our resort and to live the exceptional atmosphere of the most famous and ancient horse race in the world.
The offer includes:
Palio Suite: accommodation in suite with 4 poster bed or king size bed, breakfast for two and two box tickets for Palio race near the starting line.
Palio Double Room: accommodation in double room with 4 posts bed or king size bed, breakfast for two and two box tickets for Palio race near the starting line.
Palio Triple Room: accommodation in suite with king size bed and single bed, breakfast for three and three box tickets for Palio race near the starting line. Please contact us with your choice well in advance of the race.
Cooking Courses in Chianti:
in co-operation with "La Bottega del 30" Restaurant
You can choose to attend a practical cooking course during your holiday. We offer you an interesting and enjoyable program to learn secrets and necessary techniques of preparing sophisticated meals. Courses are held in a specially designed cooking facility and the class size is limited to 10 people per lesson day. Courses can be taken from Monday to Friday for the complete one week course or on a daily basis. At the end of each lesson, the students have lunch together in the dining room, eating the dishes they have prepared with appropriately chosen wines. Each participant will receive a personal free kit and may invite a guest who pays a fee. |
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